Jiggling Cat Milk Pudding Dessert Mold

Indulge your passion for baking with our “Jiggling Cat Milk Pudding Dessert Mold.” This whimsical mold is more than a kitchen accessory; it’s an experience of joy, creativity, and adorable delights. Picture crafting charming cat-shaped treats that not only taste divine but also capture the hearts of those who behold them.

Crafted with love and precision, this silicone mold transforms your culinary creations into works of art. Whether you're making jelly bowls, cakes, or cold ice powders, each detail is perfectly captured, bringing your feline-inspired treats to life. The joy isn't just in the baking; it’s in the enchanting revelation of your finished masterpieces.

The Jiggling Cat Milk Pudding Dessert Mold isn’t merely a kitchen tool; it’s a gateway to memorable moments. Imagine the smiles it brings to your loved ones’ faces, the shared laughter over a table adorned with your cute cat-themed delights. It's more than a mold; it’s a catalyst for shared joy and sweet connections.

Say goodbye to ordinary desserts and welcome a touch of whimsy into your kitchen. The versatility of this mold knows no bounds—ideal for everyday treats or as a charming addition to your Halloween-themed creations. Let your creativity run wild and watch as this mold becomes an indispensable companion in your culinary adventures.

Instructions: 

Makes: 2 cat-shaped jellies
Total cook time: 30 minutes

Ingredients

• 5g gelatin powder
• 60ml (¼ cup) water
• 360ml (1½ cup) milk
• 50g (¼ cup) granulated sugar
• 1g (¼ tsp) salt
• 2 black tea/earl grey tea bags
• 6 black sesame seeds

Method

1. Combine the gelatin powder and water in a small bowl, and leave it for 5-10 minutes to bloom the gelatin.

2. In a medium pot or saucepan, combine the milk, sugar, salt, and the tea bags, and place over medium heat. Heat for 5 minutes until the milk starts to steam (~70°C), then turn the heat down to low and let the tea steep for 10 minutes. When done, take the tea bags out of the milk, then add the bloomed gelatin powder into the milk tea. Give it a stir, and let it cook for 2 minutes.

3. Strain the milk tea mixture into the cat jelly molds (or whatever other mold you’re using) until its ~1cm from the top. Chill it in the fridge, uncovered, for at least 4 hours until completely set, or up to 2 days. (I usually leave it overnight to be safe.)

4. When done, gently unmold the jellies onto plates, arrange the black sesame seeds on the cat face to make its eyes and mouth. Jiggle away!

Specification:

• Material: 100% Food Grade Silicone
• Size: see item photo as described (1inch=2.54cm)
• Packing: OPP bag
• Made of 100% food grade silicone, can be repeatedly used
• Rating Of Temperature: -40 Centigrade to +240 Centigrade
• Safe To Use In Oven, Microwave Oven, Dishware And Freezers
• Non-stick and easy to clean
• Apply For Soap, Ice, Candle, Sugar Cake, Mousse Cake, Pudding Cake, Chocolate, Jelly Pudding, Fruit Pie etc.

Package: One Mold 

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